Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study
- Samuel Hoare*
- , Fiona Lithander
- , Ingrid Van Der Mei
- , Anne Louise Ponsonby
- , Robyn Lucas
- , Caron Chapman
- , Alan Coulthard
- , Keith Dear
- , Terry Dwyer
- , Trevor Kilpatrick
- , Tony McMichael
- , Michael P. Pender
- , Bruce Taylor
- , Patricia C. Valery
- , David Williams
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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