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How Food Made History
B. W. Higman
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Corresponding author for this work
Research output
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Book/Report
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Book
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peer-review
30
Citations (Scopus)
Overview
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Social Sciences
Social Attitude
100%
Nutrition and Health
100%
Food Production
100%
Global History
100%
Transport
100%
Social Participation
100%
World History
100%
Economic Condition
100%
Arts and Humanities
Complex societies
100%
Global History
100%
Economic Life
100%
Social Life
100%
World History
100%
Social Attitude
100%
Food Science
Nutrition
100%