TY - JOUR
T1 - Hydrogen abstraction by chlorine atom from amino acids
T2 - Remarkable influence of polar effects on regioselectivity
AU - Oreilly, Robert J.
AU - Chan, Bun
AU - Taylor, Mark S.
AU - Ivanic, Sandra
AU - Bacskay, George B.
AU - Easton, Christopher J.
AU - Radom, Leo
PY - 2011/10/19
Y1 - 2011/10/19
N2 - Quantum chemistry computations have been used to investigate hydrogen-atom abstraction by chlorine atom from protonated and N-acetylated amino acids. The results are consistent with the decreased reactivity at the backbone α-carbon and adjacent side-chain positions that is observed experimentally. The individual effects of NH 3 +, COOH, and NHAc substituents have been examined and reveal important insights. The NH 3 + group in isolation is found to be deactivating at the α-position, while the acetamido group is activating. For the COOH group, polar effects lead to a contrathermodynamic deactivation of the thermodynamically most favorable α-abstraction. In the N-acetylamino acid, the α-position is deactivated by the combined inductive effect of the substituents and the presence of an early transition structure, again overriding the greater thermodynamic stability of the α-centered radical product. Deactivation of the α-, β-, and γ-positions results in a peculiar stability for amino acids and peptides and their derivatives with respect to radical degradation.
AB - Quantum chemistry computations have been used to investigate hydrogen-atom abstraction by chlorine atom from protonated and N-acetylated amino acids. The results are consistent with the decreased reactivity at the backbone α-carbon and adjacent side-chain positions that is observed experimentally. The individual effects of NH 3 +, COOH, and NHAc substituents have been examined and reveal important insights. The NH 3 + group in isolation is found to be deactivating at the α-position, while the acetamido group is activating. For the COOH group, polar effects lead to a contrathermodynamic deactivation of the thermodynamically most favorable α-abstraction. In the N-acetylamino acid, the α-position is deactivated by the combined inductive effect of the substituents and the presence of an early transition structure, again overriding the greater thermodynamic stability of the α-centered radical product. Deactivation of the α-, β-, and γ-positions results in a peculiar stability for amino acids and peptides and their derivatives with respect to radical degradation.
UR - http://www.scopus.com/inward/record.url?scp=80054722410&partnerID=8YFLogxK
U2 - 10.1021/ja205962b
DO - 10.1021/ja205962b
M3 - Article
SN - 0002-7863
VL - 133
SP - 16553
EP - 16559
JO - Journal of the American Chemical Society
JF - Journal of the American Chemical Society
IS - 41
ER -