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Inoculation of barley with Trichoderma harzianum T-22 modifies lipids and metabolites to improve salt tolerance
Sneha Gupta*, Penelope M.C. Smith, Berin A. Boughton, Thusitha W.T. Rupasinghe, Siria H.A. Natera, Ute Roessner
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
22
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(Scopus)