Intensive Livestock Industries

C. J. Miller, S. M. Howden, R. N. Jones

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    Abstract

    Climate change, including changes in the intensity and frequency of extreme events, will challenge traditional intensive livestock farming systems. Warmer and drier conditions are projected for most intensive livestock-producing regions, raising the likelihood and incidence of heat stress in stock. Traditional high energy and water use options for improving the environment of livestock under heat stress conditions are likely to be maladaptive. Low energy and low emission options should be identified and evaluated. Suppliers and consumers in global commodity markets will be affected by climate change and associated issues such as international food security, and governmental policy responses. The costs of inputs required to maintain productivity are likely to increase. Farmers and producers need to have a greater awareness of environmental, economic and social conditions beyond their farm gates than ever before. Livestock enterprises must have the flexibility to rapidly change management systems in response to dynamic environmental, economic and social conditions. Proactive adaptation is about risk management and creating opportunities for prosperity under dynamic and challenging conditions.
    Original languageEnglish
    Title of host publicationAdapting Agriculture to Climate Change
    Subtitle of host publicationPreparing Australian Agriculture, Forestry and Fisheries for the Future
    EditorsChris Stokes, Mark Howden
    Place of PublicationAustralia
    PublisherCSIRO Publishing
    Chapter11
    Pages171-185
    ISBN (Electronic)9780643098084, 9780643102057
    ISBN (Print)9780643095953
    Publication statusPublished - 2010

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