Introducing global peat-specific temperature and pH calibrations based on brGDGT bacterial lipids

B. D.A. Naafs*, G. N. Inglis, Y. Zheng, M. J. Amesbury, H. Biester, R. Bindler, J. Blewett, M. A. Burrows, D. del Castillo Torres, F. M. Chambers, A. D. Cohen, R. P. Evershed, S. J. Feakins, M. Gałka, A. Gallego-Sala, L. Gandois, D. M. Gray, P. G. Hatcher, E. N. Honorio Coronado, P. D.M. HughesA. Huguet, M. Könönen, F. Laggoun-Défarge, O. Lähteenoja, M. Lamentowicz, R. Marchant, E. McClymont, X. Pontevedra-Pombal, C. Ponton, A. Pourmand, A. M. Rizzuti, L. Rochefort, J. Schellekens, F. De Vleeschouwer, R. D. Pancost

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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