Abstract
The history of animal domestication and that of ! agriculture are closely _ linked. The cattle is raised in the frame numerous systems production d i fferents , and these systems also influence the variety of roles played by the beta ii. At xx1st century, in the e world entire, the animals always play multiple essential roles _ _ _ in !'Agriculture, in particular by providing animal traction , the activities of guarding, the organic fertilizers, natural fibers and nutritious foods of animal origin (Alders et al., 2021a ). As part of sustainable nature - based approaches , production systems combining crops, pastures and raising food - fed animals meadow turn more and more more towards regenerative soil practices (Alders et al., 202 1 b ; Teague and Kreuter, 2020) .
Original language | English |
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Title of host publication | L’Agriculture au cœur de la Santé Unique: Un lien régénéré entre la nature et la vivant |
Editors | J-P. Rennaud |
Place of Publication | Paris |
Publisher | Éditions SW Télémaque |
Pages | 67-71 |
Volume | 1 |
Edition | 1 |
ISBN (Print) | 978-2-7533-0424-6 |
Publication status | Published - 2021 |