Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic

Caroline E. Ferguson*, Teri Tuxson, Sangeeta Mangubhai, Stacy Jupiter, Hugh Govan, Victor Bonito, Semese Alefaio, Maxine Anjiga, Jonathan Booth, Tracey Boslogo, Delvene Boso, Ambroise Brenier, Akanisi Caginitoba, Ana Ciriyawa, Joeli Bili Fahai'ono, Margaret Fox, Andy George, Hampus Eriksson, Alec Hughes, Eugene JosephSean Kadannged, Eferemo Kubunavanua, Sesimani Loni, Semisi Meo, Fiorenza Micheli, Elizah Nagombi, Rebecca Omaro, Anouk Ride, Annisah Sapul, Ann Singeo, Karen Stone, Margaret Tabunakawai-Vakalalabure, Marama Tuivuna, Caroline Vieux, Vutaieli B. Vitukawalu, McKenzie Waide

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

36 Citations (Scopus)

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