Mapping of dressed and processed poultry products in Bangladesh: Identifying the food safety risks for policy intervention

Jinnat Ferdous*, Md Helal Uddin, Rashed Mahmud, Mathew Hennessey, Abdullah Al Sattar, Suman Das Gupta, Justine S. Gibson, Robyn Alders, Joerg Henning, Guillaume Fournié, Md Ahasanul Hoque

*Corresponding author for this work

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    Food Science

    Agricultural and Biological Sciences