Original language | English |
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Title of host publication | Making Milk: The past, present and future of our primary food |
Editors | Mathilde Cohen and Yoriko Otomo |
Place of Publication | United Kindgdom |
Publisher | Bloomsbury Publishing |
Pages | 117-137 |
Volume | 1 |
ISBN (Print) | 978-1-3500-2996-5 |
Publication status | Published - 2017 |
Markets in mother's milk: Virtue or vice, promise, or problem?
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review