| Original language | English |
|---|---|
| Title of host publication | Making Milk: The past, present and future of our primary food |
| Editors | Mathilde Cohen and Yoriko Otomo |
| Place of Publication | United Kindgdom |
| Publisher | Bloomsbury Publishing |
| Pages | 117-137 |
| Volume | 1 |
| ISBN (Print) | 978-1-3500-2996-5 |
| Publication status | Published - 2017 |
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