Mechanisation Outsourcing and Agricultural Productivity for Small Farms: Implications for Rural Land Reform in China

Yu Sheng, Ligang Song, Qing Yi

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    Abstract

    Agricultural productivity in China has experienced a rapid growth over the past four decades. Between 1978 and 2013, agricultural total factor productivity (TFP) grew at an average rate of 2.86 per cent a year, which is more than three times the global average of 0.95 per cent (Fuglie and Rada 2015). The rapid increase in agricultural productivity has lessened the negative effects of constrained supply of inputs (such as land and water) and adverse seasonal conditions, and contributed to a dramatic expansion of agricultural output. Since the late 1970s, the real gross output value of Chinese agriculture has increased by a multiple of 4.6, from US$129.6 billion in 1978 to US$594.9 billion in 2013 (in the 2004–06 constant price), with total input increasing by just 66.7 per cent over the same period. Increased agricultural productivity has also released rural labour, facilitating rapid urbanisation and industrialisation in China through rural–urban migration. By 2015, about 270 million rural migrants (around 31.7 per cent of the rural population) moved into Chinese cities, providing an abundant labour supply to support urban industrial development.
    Original languageEnglish
    Title of host publicationChina's New Sources of Economic Growth: Human Capital, Innovation and Technological Change
    EditorsL Song, R Garnaut, C Fang & L Johnston
    Place of PublicationCanberra, Australia
    PublisherANU Press
    Pages289-313
    Volume2
    Edition1st
    ISBN (Print)9781760461294
    DOIs
    Publication statusPublished - 2017

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