Microbial control of diatom bloom dynamics in the open ocean

Philip W. Boyd*, Robert Strzepek, Steve Chiswell, Hoe Chang, Jennifer M. DeBruyn, Michael Ellwood, Sean Keenan, Andrew L. King, Elisabeth W. Maas, Scott Nodder, Sylvia G. Sander, Philip Sutton, Benjamin S. Twining, Steven W. Wilhelm, David A. Hutchins

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    69 Citations (Scopus)

    Abstract

    Diatom blooms play a central role in supporting foodwebs and sequestering biogenic carbon to depth. Oceanic conditions set bloom initiation, whereas both environmental and ecological factors determine bloom magnitude and longevity. Our study reveals another fundamental determinant of bloom dynamics. A diatom spring bloom in offshore New Zealand waters was likely terminated by iron limitation, even though diatoms consumed <1/3 of the mixed-layer dissolved iron inventory. Thus, bloom duration and magnitude were primarily set by competition for dissolved iron between microbes and small phytoplankton versus diatoms. Significantly, such a microbial mode of control probably relies both upon out-competing diatoms for iron (i.e., K-strategy), and having high iron requirements (i.e., r-strategy). Such resource competition for iron has implications for carbon biogeochemistry, as, blooming diatoms fixed three-fold more carbon per unit iron than resident non-blooming microbes. Microbial sequestration of iron has major ramifications for determining the biogeochemical imprint of oceanic diatom blooms. Citation: Boyd, P. W., et al. (2012), Microbial control of diatom bloom dynamics in the open ocean, Geophys. Res. Lett., 39, L18601.

    Original languageEnglish
    Article numberL18601
    JournalGeophysical Research Letters
    Volume39
    Issue number17
    DOIs
    Publication statusPublished - 1 Sept 2012

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