Oil droplet size manipulation applied to surfactant-free emulsion polymerization

M. J. Francis*, T. K. Boyson, R. M. Pashley

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    5 Citations (Scopus)

    Abstract

    Recently reported results indicate that heating of degassed oil in water emulsions reduces the size of the droplets and can produce a more mono-disperse dispersion, in the absence of surfactants. In this work, these results were applied to the field of emulsion polymerization, to create meta-stable, mono-disperse monomer solutions, which were then polymerized to produce stable dispersions of polymer spheres. The product particle size depended on a range of factors, including: salt concentration, type of thermal initiator, temperature changes, creaming time, pH and monomer/initiator concentration ratio.

    Original languageEnglish
    Pages (from-to)44-51
    Number of pages8
    JournalColloids and Surfaces A: Physicochemical and Engineering Aspects
    Volume328
    Issue number1-3
    DOIs
    Publication statusPublished - 1 Oct 2008

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