Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

K. E. Bradbury*, A. Balkwill, E. A. Spencer, A. W. Roddam, G. K. Reeves, J. Green, T. J. Key, Kirstin Pirie, Emily Banks, Valerie Beral, Ruth English, Jane Green, Julietta Patnick, Richard Peto, Gillian Reeves, Martin Vessey, Matthew Wallis, Hayley Abbiss, Simon Abbott, Miranda ArmstrongAngela Balkwill, Vicky Benson, Judith Black, Anna Brown, Benjamin Cairns, Karen Canfell, Dexter Canoy, Barbara Crossley, Francesca Crowe, Dave Ewart, Sarah Ewart, Lee Fletcher, Sarah Floud, Toral Gathani, Laura Gerrard, Adrian Goodill, Lynden Guiver, Isobel Lingard, Sau Wan Kan, Oksana Kirichek, Mary Kroll, Nicky Langston, Bette Liu, Maria Jose Luque, Kath Moser, Lynn Pank, Keith Shaw, Emma Sherman, Evie Sherry-Starmer, Helena Strange, Sian Sweetland, Alison Timadjer, Sarah Tipper, Ruth Travis, Lucy Wright, Owen Yang, Heather Young

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    79 Citations (Scopus)

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