Overproduction of abscisic acid in tomato increases transpiration efficiency and root hydraulic conductivity and influences leaf expansion

Andrew J. Thompson*, John Andrews, Barry J. Mulholland, John M.T. McKee, Howard W. Hilton, Jon S. Horridge, Graham D. Farquhar, Rachel C. Smeeton, Ian R.A. Smillie, Colin R. Black, Ian B. Taylor

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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    Agricultural and Biological Sciences