Oxidation of hydroxymethylpyrazines and hydroxylated phenyl compounds in a gas chromatography inlet

B. Bohman*, G. R. Flematti

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    3 Citations (Scopus)

    Abstract

    Large proportions of aldehydes were formed when hydroxymethylpyrazines, and benzyl- and cinnamyl alcohols were analysed by gas chromatography-mass spectrometry using a heated inlet with a previously used glass inlet liner. To avoid false reporting of non-natural compounds, any identification of aldehydes potentially formed in a GC inlet requires verification.

    Original languageEnglish
    Pages (from-to)2283-2286
    Number of pages4
    JournalAnalytical Methods
    Volume7
    Issue number6
    DOIs
    Publication statusPublished - 21 Mar 2015

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