Palatable forest conservation

Luca Tacconi

doi:10.1038/nclimate1130

Palatable forest conservation

Luca Tacconi^*

^*Corresponding author for this work

Research output: Contribution to journal › Short survey › peer-review

1 Citation (Scopus)

Abstract

Current policies to reduce emissions from forest loss could mean that rising demand for food is not met. A new approach to forest conservation that reduces emissions while meeting demand for agricultural products may be feasible, but more expensive.

Original language	English
Pages (from-to)	143-144
Number of pages	2
Journal	Nature Climate Change
Volume	1
Issue number	3
DOIs	https://doi.org/10.1038/nclimate1130
Publication status	Published - Jun 2011

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title = "Palatable forest conservation",

abstract = "Current policies to reduce emissions from forest loss could mean that rising demand for food is not met. A new approach to forest conservation that reduces emissions while meeting demand for agricultural products may be feasible, but more expensive.",

author = "Luca Tacconi",

year = "2011",

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JO - Nature Climate Change

JF - Nature Climate Change

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Palatable forest conservation

Abstract

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