Preparation of linamarin from cassava leaves for use in a cassava cyanide kit

M. Rezaul Haque, J. Howard Bradbury*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    25 Citations (Scopus)

    Abstract

    A simple method is described for the preparation, from very young cassava leaves, of a dilute hydrochloric acid solution of linamarin. Linamarin extraction from the leaves is virtually quantitative. The linamarin solution is used in the preparation of standard linamarin filter paper discs that are needed to monitor the performance of picrate kits for determination of the total cyanide content of cassava roots and cassava products. These standard discs are stable indefinitely if stored in the refrigerator, but very slowly lose linamarin activity if stored for more than one month at room temperature.

    Original languageEnglish
    Pages (from-to)27-29
    Number of pages3
    JournalFood Chemistry
    Volume85
    Issue number1
    DOIs
    Publication statusPublished - Mar 2004

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