Prevalence and predisposing factors for self-reported hypertension in Bhutanese adults

Kinley Wangdi; Tshering Jamtsho

doi:10.3126/nje.v10i1.25466

Prevalence and predisposing factors for self-reported hypertension in Bhutanese adults

Kinley Wangdi, Tshering Jamtsho

Research output: Contribution to journal › Article › peer-review

Abstract

Bhutan underwent a nutrition transition in the last two decades. Diet has changed from high-fibre, high carbohydrate and low-fat diets to food with high sugar, fat, salt and processed foods. This is further compounded by a sedentary lifestyle. This paper aims to determine the national prevalence of hypertension and study the associated correlates in Bhutanese adults.

Original language	English
Pages (from-to)	1-11
Journal	Nepal Journal of Epidemiology
Volume	10
Issue number	1
DOIs	https://doi.org/10.3126/nje.v10i1.25466
Publication status	Published - 2020

Access to Document

10.3126/nje.v10i1.25466

Cite this

@article{e0fa36369fdd4be08c8403fca8031505,

title = "Prevalence and predisposing factors for self-reported hypertension in Bhutanese adults",

abstract = "Bhutan underwent a nutrition transition in the last two decades. Diet has changed from high-fibre, high carbohydrate and low-fat diets to food with high sugar, fat, salt and processed foods. This is further compounded by a sedentary lifestyle. This paper aims to determine the national prevalence of hypertension and study the associated correlates in Bhutanese adults.",

author = "Kinley Wangdi and Tshering Jamtsho",

year = "2020",

doi = "10.3126/nje.v10i1.25466",

language = "English",

volume = "10",

pages = "1--11",

journal = "Nepal Journal of Epidemiology ",

publisher = "International Nepal Epidemiological Association",

number = "1",

}

TY - JOUR

T1 - Prevalence and predisposing factors for self-reported hypertension in Bhutanese adults

AU - Wangdi, Kinley

AU - Jamtsho, Tshering

PY - 2020

Y1 - 2020

N2 - Bhutan underwent a nutrition transition in the last two decades. Diet has changed from high-fibre, high carbohydrate and low-fat diets to food with high sugar, fat, salt and processed foods. This is further compounded by a sedentary lifestyle. This paper aims to determine the national prevalence of hypertension and study the associated correlates in Bhutanese adults.

AB - Bhutan underwent a nutrition transition in the last two decades. Diet has changed from high-fibre, high carbohydrate and low-fat diets to food with high sugar, fat, salt and processed foods. This is further compounded by a sedentary lifestyle. This paper aims to determine the national prevalence of hypertension and study the associated correlates in Bhutanese adults.

U2 - 10.3126/nje.v10i1.25466

DO - 10.3126/nje.v10i1.25466

M3 - Article

VL - 10

SP - 1

EP - 11

JO - Nepal Journal of Epidemiology

JF - Nepal Journal of Epidemiology

IS - 1

ER -

Prevalence and predisposing factors for self-reported hypertension in Bhutanese adults

Abstract

Access to Document

Fingerprint

Cite this