Prevalence of Campylobacter coli and Campylobacter jejuni in retail chicken, beef, lamb, and pork products in three Australian States
- Liz J. Walker
- , Rhiannon L. Wallace
- , James J. Smith
- , Trudy Graham
- , Themy Saputra
- , Sally Symes
- , Anastasia Stylianopoulos
- , Benjamin G. Polkinghorne
- , Martyn D. Kirk
- , Kathryn Glass*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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(Scopus)