Prevalence of Campylobacter coli and Campylobacter jejuni in retail chicken, beef, lamb, and pork products in three Australian States

Liz J. Walker, Rhiannon L. Wallace, James J. Smith, Trudy Graham, Themy Saputra, Sally Symes, Anastasia Stylianopoulos, Benjamin G. Polkinghorne, Martyn D. Kirk, Kathryn Glass*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    46 Citations (SciVal)

    Fingerprint

    Dive into the research topics of 'Prevalence of Campylobacter coli and Campylobacter jejuni in retail chicken, beef, lamb, and pork products in three Australian States'. Together they form a unique fingerprint.

    Food Science