Prevention of konzo in the Democratic Republic of Congo (DRC) using the wetting method and correlation between konzo incidence and percentage of children with high urinary thiocyanate level

J P Banea; James Bradbury; C. Mandombi; D Nahimana; Ian Denton; Matthew Foster; N Kuwa; D. Tshala Katumbay

doi:10.5897/AJFS2014.1162

Prevention of konzo in the Democratic Republic of Congo (DRC) using the wetting method and correlation between konzo incidence and percentage of children with high urinary thiocyanate level

J P Banea
, James Bradbury
, C. Mandombi
, D Nahimana
, Ian Denton
, Matthew Foster
, N Kuwa
, D. Tshala Katumbay

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	297-304
Journal	African Journal of Food Science
Volume	8
Issue number	6
DOIs	https://doi.org/10.5897/AJFS2014.1162
Publication status	Published - 2014

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10.5897/AJFS2014.1162

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Banea, J. P., Bradbury, J., Mandombi, C., Nahimana, D., Denton, I., Foster, M., Kuwa, N., & Tshala Katumbay, D. (2014). Prevention of konzo in the Democratic Republic of Congo (DRC) using the wetting method and correlation between konzo incidence and percentage of children with high urinary thiocyanate level. African Journal of Food Science, 8(6), 297-304. https://doi.org/10.5897/AJFS2014.1162

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title = "Prevention of konzo in the Democratic Republic of Congo (DRC) using the wetting method and correlation between konzo incidence and percentage of children with high urinary thiocyanate level",

author = "Banea, \{J P\} and James Bradbury and C. Mandombi and D Nahimana and Ian Denton and Matthew Foster and N Kuwa and \{Tshala Katumbay\}, D.",

year = "2014",

doi = "10.5897/AJFS2014.1162",

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Banea, JP, Bradbury, J, Mandombi, C, Nahimana, D, Denton, I, Foster, M, Kuwa, N & Tshala Katumbay, D 2014, 'Prevention of konzo in the Democratic Republic of Congo (DRC) using the wetting method and correlation between konzo incidence and percentage of children with high urinary thiocyanate level', African Journal of Food Science, vol. 8, no. 6, pp. 297-304. https://doi.org/10.5897/AJFS2014.1162

Prevention of konzo in the Democratic Republic of Congo (DRC) using the wetting method and correlation between konzo incidence and percentage of children with high urinary thiocyanate level. / Banea, J P; Bradbury, James; Mandombi, C. et al.
In: African Journal of Food Science, Vol. 8, No. 6, 2014, p. 297-304.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Prevention of konzo in the Democratic Republic of Congo (DRC) using the wetting method and correlation between konzo incidence and percentage of children with high urinary thiocyanate level

AU - Banea, J P

AU - Bradbury, James

AU - Mandombi, C.

AU - Nahimana, D

AU - Denton, Ian

AU - Foster, Matthew

AU - Kuwa, N

AU - Tshala Katumbay, D.

PY - 2014

Y1 - 2014

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DO - 10.5897/AJFS2014.1162

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JO - African Journal of Food Science

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