Abstract
Low protein solubility is a problem in many areas of protein science. Although chemical methods have been developed to solubilize proteins these are not always effective and add to the cost of producing the protein. One way of overcoming these difficultie
Original language | English |
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Pages (from-to) | 229-236 |
Journal | Methods in Molecular Biology |
Volume | 978 |
DOIs | |
Publication status | Published - 2013 |