Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility

Annette Langer-Gould^*, Lucinda J. Black, Emmanuelle Waubant, Jessica B. Smith, Jun Wu, Edlin G. Gonzales, Xiaorong Shao, Corinna Koebnick, Robyn M. Lucas, Anny Xiang, Lisa F. Barcellos

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review