Selenium bioaccumulation and biomagnification in Lake Wallace, New South Wales, Australia

J. F. Jasonsmith, W. Maher*, A. C. Roach, F. Krikowa

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    17 Citations (Scopus)

    Abstract

    Selenium concentrations were measured in water, sediments and organisms inhabiting a freshwater coal power station cooling reservoir. Se concentrations found were: water, 1.9 ± 2 μg L-1; sediment, 7 ± 1 μg g-1; phytoplankton, 3.4 μg g-1; zooplankton, 5.3 μg g-1; epiphytic algae, 1.3 ± 0.2 μg g-1; benthic algae, 8 ± 2 μg g-1; macrophyte leaves, 2.7-2.8 μg g-1; macrophyte roots, 0.5-6.5 μg g-1; detritus, 10 μg g-1; Oligochaeta, 11 μg g-1; Corbiculidae, 1.1 μg g-1; Insects, 3.7-8.3 μg g-1; Gastropoda, 3.2 μg g-1; Crustacea, 3.1-6 μg g-1; whole fish, 2.2-13 μg g-1; and fish liver, 134-314 μg g-1. Bioconcentration factors were similar to those found in aquatic ecosystems with comparable Se concentrations in the water column. A food web was constructed with four main food chains (phytoplankton, epiphytic algae, benthic algae and sediment/detrital), with fish fed from multiple pathways. Biomagnification only occurs along food chains for flathead gudgeons and rainbow trout. Se concentrations in food sources were above the 3 μg g-1 dietary Se level considered to induce teratogenesis in fish spawning. Flathead gudgeons were found to be suffering teratogenesis and rainbow trout showed no evidence of teratogenesis.

    Original languageEnglish
    Pages (from-to)1048-1060
    Number of pages13
    JournalMarine and Freshwater Research
    Volume59
    Issue number12
    DOIs
    Publication statusPublished - 2008

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