Sensitivity of chickpea and faba bean to root-zone hypoxia, elevated ethylene, and carbon dioxide

Rushna Munir, Dennis Konnerup, Hammad A. Khan, Kadambot H.M. Siddique, Timothy D. Colmer*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    23 Citations (Scopus)

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    Agricultural and Biological Sciences