Seven Salmonella Typhimurium Outbreaks in Australia Linked by Trace-Back and Whole Genome Sequencing

Laura Ford*, Qinning Wang, Russell Stafford, Kelly Anne Ressler, Sophie Norton, Craig Shadbolt, Kirsty Hope, Neil Franklin, Radomir Krsteski, Adrienne Carswell, Glen P. Carter, Torsten Seemann, Peter Howard, Mary Valcanis, Cristina Fabiola Sotomayor Castillo, John Bates, Kathryn Glass, Deborah A. Williamson, Vitali Sintchenko, Benjamin P. HowdenMartyn D. Kirk

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    27 Citations (Scopus)

    Abstract

    Salmonella Typhimurium is a common cause of foodborne illness in Australia. We report on seven outbreaks of Salmonella Typhimurium multilocus variable-number tandem-repeat analysis (MLVA) 03-26-13-08-523 (European convention 2-24-12-7-0212) in three Australian states and territories investigated between November 2015 and March 2016. We identified a common egg grading facility in five of the outbreaks. While no Salmonella Typhimurium was detected at the grading facility and eggs could not be traced back to a particular farm, whole genome sequencing (WGS) of isolates from cases from all seven outbreaks indicated a common source. WGS was able to provide higher discriminatory power than MLVA and will likely link more Salmonella Typhimurium cases between states and territories in the future. National harmonization of Salmonella surveillance is important for effective implementation of WGS for Salmonella outbreak investigations.

    Original languageEnglish
    Pages (from-to)285-292
    Number of pages8
    JournalFoodborne Pathogens and Disease
    Volume15
    Issue number5
    DOIs
    Publication statusPublished - May 2018

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