Short synthesis of 3-(hydroxymethyl)xylitol and structure revision of the anti-diabetic natural product from casearia esculenta

Ruomeng Wang, Michael N. Paddon-Row, Michael S. Sherburn*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    8 Citations (Scopus)

    Abstract

    3-(Hydroxymethyl)xylitol, a compound reportedly isolated from the root of Casearia esculenta (Roxb.), along with its three possible stereoisomers, has been synthesized for the first time by way of a triple dihydroxylation reaction performed upon the simplest cross-conjugated hydrocarbon, [3]dendralene. The data for the natural product do not match any of the isomeric 3-(hydroxymethyl)pentitols. The structure of the natural product from the root of Casearia esculenta (Roxb.) has been corrected by reanalysis of the published data.

    Original languageEnglish
    Pages (from-to)5610-5612
    Number of pages3
    JournalOrganic Letters
    Volume15
    Issue number21
    DOIs
    Publication statusPublished - 1 Nov 2013

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