Small, Slow and Shared: Emerging Social Innovations in Urban Australian Foodscapes

Ferne Edwards

doi:10.22459/ahr.51.2011.08

Small, Slow and Shared: Emerging Social Innovations in Urban Australian Foodscapes

Ferne Edwards

Research output: Contribution to journal › Article › peer-review

Abstract

The article looks at the emergence of social innovations on Australian food practices in Melbourne, Victoria in 2008. It mentions the challenges posed by changes on the economic, political and environmental conditions on sustainability and security of the global food supplies. A brief historical overview of the emerging common food practices is provided. The food mapping research conducted at the Victorian Eco-Innovation Lab (VEIL) is explored.

Original language	English
Pages (from-to)	43831
Journal	Australian Humanities Review
Volume	51
DOIs	https://doi.org/10.22459/ahr.51.2011.08
Publication status	Published - 2011

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10.22459/ahr.51.2011.08

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abstract = "The article looks at the emergence of social innovations on Australian food practices in Melbourne, Victoria in 2008. It mentions the challenges posed by changes on the economic, political and environmental conditions on sustainability and security of the global food supplies. A brief historical overview of the emerging common food practices is provided. The food mapping research conducted at the Victorian Eco-Innovation Lab (VEIL) is explored.",

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Small, Slow and Shared: Emerging Social Innovations in Urban Australian Foodscapes

Abstract

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