Abstract
The NSW Legislative Assembly Committee on Environment and Planning's inquiry is looking at improving food security and equitable access to food, and reducing food waste and destruction. It is also examining technologies to bring food production into cities, and ways to preserve productive land and water resources, as well as how food production impacts the environment.
The Committee will also consider Indigenous food and land management practices; workforce challenges and skills development; developing the food industry as an export; and implications for quality control and labelling of processed/manufactured food.
The Committee will also consider Indigenous food and land management practices; workforce challenges and skills development; developing the food industry as an export; and implications for quality control and labelling of processed/manufactured food.
| Original language | English |
|---|---|
| Type | Submission |
| Publisher | NSW Government |
| Number of pages | 29 |
| Publication status | Published - 28 Feb 2022 |
Publication series
| Name | Submissions on the Inquiry into food production and supply in NSW |
|---|---|
| Publisher | Parliament of New South Wales |
| No. | 51 |
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