Sulphur and nitrogen nutrition influence the response of chickpea seeds to an added, transgenic sink for organic sulphur
- Pasquale Chiaiese
- , Naoko Ohkama-Ohtsu
- , Lisa Molvig
- , Robert Godfree
- , Hugh Dove
- , Charles Hocart
- , Toru Fujiwara
- , T. J.V. Higgins
- , Linda M. Tabe*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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(Scopus)