The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by κ-Casein

Jihua Liu, Francis C. Dehle, Yanqin Liu, Elmira Bahraminejad, Heath Ecroyd, David C. Thorn*, John A. Carver

*Corresponding author for this work

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    Biochemistry, Genetics and Molecular Biology

    Food Science