The impact of culture on self-service on technology adoption in the hotel industry

Greg Fisher*, Amanda Beatson

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    19 Citations (Scopus)

    Abstract

    Increasingly technology based solutions are being used to deliver customer service within the international hotel sector. Frequently, these are being driven by cost and operational efficiency concerns, rather than customer service concerns. The argument is presented in this paper that the undifferentiated use of these solutions across international hotel chains without consideration of the diversity of national cultures that may utilize these services may impact negatively on customer service and organizational performance. A number of propositions are suggested both for further academic research and as factors for consideration by hotel managers in this sector.

    Original languageEnglish
    Pages (from-to)59-77
    Number of pages19
    JournalInternational Journal of Hospitality and Tourism Administration
    Volume3
    Issue number3
    DOIs
    Publication statusPublished - 1 Jun 2002

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