The microbiomes on the roots of wheat (Triticum aestivum L.) and rice (Oryza sativa L.) exhibit significant differences in structure between root types and along root axes
- Akitomo Kawasaki
- , Paul G. Dennis
- , Christian Forstner
- , Anil K.H. Raghavendra
- , Alan E. Richardson
- , Michelle Watt
- , Ulrike Mathesius
- , Matthew Gilliham
- , Peter R. Ryan*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
21
Citations
(Scopus)