Abstract
The fatty-acyl composition of the seed oil was determined for 100 ecotypes of Arabidopsis thaliana. Despite coming from diverse geographical locations, seed fatty-acyl profiles of all ecotypes were remarkably similar. They contained identical fatty acids, including the characteristic C20 and C22 very-long-chain fatty acids (VLCFAs). The total proportions of seed VLCFA varied between 22% and 35% w/w of the total seed fatty acid content.
| Original language | English |
|---|---|
| Pages (from-to) | 1029-1033 |
| Number of pages | 5 |
| Journal | Phytochemistry |
| Volume | 52 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - Nov 1999 |
| Externally published | Yes |
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