The reduction of chromium (VI) phytotoxicity and phytoavailability to wheat (Triticum aestivum L.) using biochar and bacteria

Maryem Arshad, Aqib Hassan Ali Khan, Imran Hussain, Badar-uz-Zaman, Mariam Anees, Mazhar Iqbal, Gerhard Soja, Celeste Linde, Sohail Yousaf*

*Corresponding author for this work

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    Agricultural and Biological Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science