The Rhizobium strain Ngr234 Nod DA gene product responds to activation by the simple phenolic compounds vanillin and isovanillin present in wheat seedling extracts

Kathryn K. Le Strange, Gregory L. Bender, Michael A. Djordjevic, Barry G. Rolfe*, John W. Redmond

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

65 Citations (Scopus)

Abstract

Vanillin and isovanillin are present in extracts of wheat seedlings and interact with the nodulation (nod) gene nodDl from Rhizobium strain NGR234 to induce expression of R, leguminosarum bv. trifolii nod genes. Seven varieties of Australian wheat were examined. Vanillin, isovanillin, or both were present in five of the varieties tested. Assays of a wide range of authentic flavonoid and other phenolic compounds for transcriptional induction of the same nodAlacZ fusion revealed that a hydroxyl group para to an electron-withdrawing group and/or the presence of a cluster of oxygen functions are the prime structural requisites for transcriptional activation of NodDl-activated nod genes.

Original languageEnglish
Pages (from-to)214-220
Number of pages7
JournalMolecular Plant-Microbe Interactions
Volume3
Issue number4
DOIs
Publication statusPublished - 1990

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