The temporal dimension to Australia's culinary culture: implications for national food and labour market policies

Jane Dixon

The temporal dimension to Australia's culinary culture: implications for national food and labour market policies

Jane Dixon

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

Gastronomy in present times presents consumers with many choices. For young people, students in schools, that diversity of foods, cooking styles and means of access presents dilemmas. Where should they draw guidance from family, from peers, from the school, or from the media? Many of their choices are culturally embedded, as for religious abstentions, or vegetarians who may wish to avoid dairy as well as meat. New Zealand governments (and others, i.e. Canada) have expressed concern at what they consider excessive indulgence 1. They take measures of obesity as indicators of health risks. This paper examines how those concerns are being addressed, and their likely success

Original language	English
Title of host publication	The Federation of Taste: Proceedings of the 18th Symposium of Australian Gastronomy (AGSYMP18)
Editors	Lenore Coltheart
Place of Publication	Australia
Publisher	symposium of Australian Gastronomy
Pages	17-25
Edition	To Be Checked
Publication status	Published - 2011
Event	Symposium of Australian Gastronomy: The Art and Science of Food and Drink (AGSYMP18) - Canberra , Australia Duration: 1 Jan 2011 → … http://www.gastronomers.net/category/symposium-archive/symposium-18/

Conference

Conference	Symposium of Australian Gastronomy: The Art and Science of Food and Drink (AGSYMP18)
Country/Territory	Australia
Period	1/01/11 → …
Other	May 13-16 2011
Internet address	http://www.gastronomers.net/category/symposium-archive/symposium-18/

Cite this

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title = "The temporal dimension to Australia's culinary culture: implications for national food and labour market policies",

abstract = "Gastronomy in present times presents consumers with many choices. For young people, students in schools, that diversity of foods, cooking styles and means of access presents dilemmas. Where should they draw guidance from family, from peers, from the school, or from the media? Many of their choices are culturally embedded, as for religious abstentions, or vegetarians who may wish to avoid dairy as well as meat. New Zealand governments (and others, i.e. Canada) have expressed concern at what they consider excessive indulgence 1. They take measures of obesity as indicators of health risks. This paper examines how those concerns are being addressed, and their likely success",

author = "Jane Dixon",

year = "2011",

language = "English",

pages = "17--25",

editor = "{Lenore Coltheart}",

booktitle = "The Federation of Taste: Proceedings of the 18th Symposium of Australian Gastronomy (AGSYMP18)",

publisher = "symposium of Australian Gastronomy",

edition = "To Be Checked",

note = "Symposium of Australian Gastronomy: The Art and Science of Food and Drink (AGSYMP18) ; Conference date: 01-01-2011",

url = "http://www.gastronomers.net/category/symposium-archive/symposium-18/",

}

Dixon, J 2011, The temporal dimension to Australia's culinary culture: implications for national food and labour market policies. in LC (ed.), The Federation of Taste: Proceedings of the 18th Symposium of Australian Gastronomy (AGSYMP18). To Be Checked edn, symposium of Australian Gastronomy, Australia, pp. 17-25, Symposium of Australian Gastronomy: The Art and Science of Food and Drink (AGSYMP18), Australia, 1/01/11.

The temporal dimension to Australia's culinary culture: implications for national food and labour market policies. / Dixon, Jane.
The Federation of Taste: Proceedings of the 18th Symposium of Australian Gastronomy (AGSYMP18). ed. / Lenore Coltheart. To Be Checked. ed. Australia: symposium of Australian Gastronomy, 2011. p. 17-25.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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The temporal dimension to Australia's culinary culture: implications for national food and labour market policies

Abstract

Conference

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