The water-food-energy nexus in Pakistan: A biophysical and socio-economic challenge

Nicola Grigg*, Tira Foran, Toni Darbas, Mac Kirby, Matthew J. Colloff, Mobin Ud Din Ahmad, Geoff Podger

*Corresponding author for this work

    Research output: Contribution to journalConference articlepeer-review

    6 Citations (Scopus)

    Abstract

    We draw on previous work examining historical trends, likely future water use and food availability in Pakistan and extend the analysis to consider interactions with hydropower generation and the energy demand in food production due to pumping of groundwater for irrigation. Business-as-usual scenarios suggest growing demands for groundwater and energy use for food production as population grows rapidly. However, groundwater use is already unsustainable in many areas, and energy supply is failing to keep up with demand. Quantifying material linkages between water, food and energy provides a means to explore biophysical constraints. Charac-terising institutional constraints is equally important, as they can be significant barriers to effective stewardship of water, energy and food resources. The experience in Pakistan reinforces this finding, and we discuss the implications for hydrologists.

    Original languageEnglish
    Pages (from-to)9-13
    Number of pages5
    JournalProceedings of the International Association of Hydrological Sciences
    Volume376
    DOIs
    Publication statusPublished - 1 Feb 2018
    EventIAHS Scientific Assembly 2017 - Water Security and the Food-Water-Energy Nexus: Drivers, Responses and Feedbacks at Local to Global Scales - Port Elizabeth, South Africa
    Duration: 10 Jul 201714 Jul 2017

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