Original language | English |
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Title of host publication | The archaeology of food: An encyclopedia |
Editors | Karen Bescherer Metheny and Mary C. Beaudry |
Place of Publication | Online |
Publisher | Rowman & Littlefield Publishers Inc. |
Pages | 518-519 |
Volume | 2 |
Edition | 1 |
ISBN (Print) | 978-0-7591-2366-3 |
Publication status | Published - 2015 |
Trace element analysis in human diet**
Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › peer-review