Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017

Claudia Nieto, Alejandra Jáuregui*, Alejandra Contreras-Manzano, Edna Arillo-Santillan, Simón Barquera, Christine M. White, David Hammond, James F. Thrasher

*Corresponding author for this work

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    Food Science