Vitamin D3 and 25-hydroxyvitamin D3 content of retail white fish and eggs in Australia

Eleanor Dunlop, Judy Cunningham, Jill L. Sherriff, Robyn M. Lucas, Heather Greenfield, Jayashree Arcot, Norbert Strobel, Lucinda J. Black*

*Corresponding author for this work

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    Agricultural and Biological Sciences

    Food Science