Vulnerability of staple food crops to climate change

Andrew McGregor; M. Taylor; Mike Bourke; Vincent Lebot

Vulnerability of staple food crops to climate change

Andrew McGregor, M. Taylor, Mike Bourke, Vincent Lebot

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

This chapter focuses on the potential impact of climate change on Pacific Island staple food crops; that is, those food crops that dominate diets in the Pacific Island Countries and Territories (PICTs), provide a major proportion of energy and nutrient needs and are vital for food security. The production of food staples is the dominant agricultural activity, for both household self-sufficiency and income generation. Factors that impact on staple food production will have a profound influence on livelihoods and the economic wellbeing of the region.

Original language	English
Title of host publication	Vulnerability of Pacific Island agriculture and forestry to climate change
Editors	Mary Taylor, Andrew McGregor and Brian Dawson
Place of Publication	New Caledonia
Publisher	Secretariat of the Pacific Community
Pages	161-238
Volume	1
Edition	1
ISBN (Print)	978-982-00-0882-3
Publication status	Published - 2016

Cite this

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title = "Vulnerability of staple food crops to climate change",

abstract = "This chapter focuses on the potential impact of climate change on Pacific Island staple food crops; that is, those food crops that dominate diets in the Pacific Island Countries and Territories (PICTs), provide a major proportion of energy and nutrient needs and are vital for food security. The production of food staples is the dominant agricultural activity, for both household self-sufficiency and income generation. Factors that impact on staple food production will have a profound influence on livelihoods and the economic wellbeing of the region.",

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Vulnerability of staple food crops to climate change. / McGregor, Andrew; Taylor, M.; Bourke, Mike et al.
Vulnerability of Pacific Island agriculture and forestry to climate change. ed. / Mary Taylor, Andrew McGregor and Brian Dawson. Vol. 1 1. ed. New Caledonia: Secretariat of the Pacific Community, 2016. p. 161-238.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Vulnerability of staple food crops to climate change

AU - McGregor, Andrew

AU - Taylor, M.

AU - Bourke, Mike

AU - Lebot, Vincent

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AB - This chapter focuses on the potential impact of climate change on Pacific Island staple food crops; that is, those food crops that dominate diets in the Pacific Island Countries and Territories (PICTs), provide a major proportion of energy and nutrient needs and are vital for food security. The production of food staples is the dominant agricultural activity, for both household self-sufficiency and income generation. Factors that impact on staple food production will have a profound influence on livelihoods and the economic wellbeing of the region.

M3 - Chapter

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VL - 1

SP - 161

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BT - Vulnerability of Pacific Island agriculture and forestry to climate change

A2 - null, Mary Taylor, Andrew McGregor and Brian Dawson

PB - Secretariat of the Pacific Community

CY - New Caledonia

ER -

Vulnerability of staple food crops to climate change

Abstract

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