Water deficit, yield, and berry size as factors for composition and sensory attributes of red wine

Mark Matthews, Paul E Kriedemann

    Research output: Contribution to journalMeeting Abstract

    Original languageEnglish
    Pages (from-to)46-54
    JournalProceedings ASVO Seminar
    Publication statusPublished - 2006
    EventAustralian Society of Viticulture and Oenology Inc Seminar - Mildura Australia
    Duration: 1 Jan 2006 → …

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