Abstract
Carbon footprinting in agriculture is evolving, and Dr. Saule Burkitbayeva is at the forefront. In her latest blog, she breaks down key insights from the OECD - OCDE report "Measuring Carbon Footprints of Agri-Food Products: Eight Building Blocks", and explains why averages just don’t cut it when it comes to emissions accounting.
| Original language | English |
|---|---|
| Specialist publication | SAIFood: Sustainable Agricultural Innovation & Food |
| Publisher | University of Saskatchewan |
| Publication status | Published - 14 Oct 2025 |
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